![]() ![]() Made From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced Iron, Folic Acid), Water, Contains 2 Percent Or Less Of: Salt, Wheat Bran, Rosemary, Malted Barley Flour, Yeast, Rice Flour, Sesame Seed Meal. Using the finest ingredients and our original starter. Nutrition Facts Serving Size: 2.0 oz Servings per Container: About 12 Energy /rebates/2fcategories2f316-food2f1300-baked-goods2f1311-bakery-desserts2f3606-dessert-breads-and-loaves3fbrand3decce-panis-stone-baked&. Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior. Try making croutons out of leftover bread. Contactless delivery and your first delivery or pickup order is free Start shopping online now with Instacart to get your favorite products on-demand. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. This loaf is a perfect complement to pork, lamb or beef dishes. Get Ecce Panis Bake at Home Semolina Bread delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. Factus cibus viatorum made the Food of wayfarers, Vere panis filiorum, Truly the bread of children, Non mittendus canibus. This rustic rosemary loaf is reminiscent of the peasant breads of Old World Europe and is seasoned with rosemary for a rich flavor and aroma. Thaw completely, remove wrapping and place in preheated 400 F oven for 5 to 7 minutes. Kominiak bakes focaccia, testing the elasticity of the dough by stretching it to see the 'window.' He creates a sandwich with the baked focaccia. You can also freeze the bread for up to 30 days by wrapping it airtight. Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. To refresh the crust place the bread in a preheated 400 F oven for 5 to 7 minutes. This rustic rosemary loaf is reminiscent of the peasant breads of Old World Europe and is seasoned with rosemary for a rich flavor and aroma. Keep the bread in the Ecce Panis bag and leave at room temperature - do not refrigerate. ![]()
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